VEGAN PANANG CURRY RECIPE | HOW TO MAKE VEGAN KAENG CURRY (พะแนงหมู)

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16.02.2020
Yeung Man Cooking

Yeung Man Cooking

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465
24.08.2014
CA
Описание видео:

LAY HO MA everyone! Who doesn't like a good curry? Well, everyone love curry, but nobody likes standing there mashing ingredients to make a fresh curry paste until their arm falls off, am I right or am I right?? Join me in this episode and learn how to make an incredibly easy vegan panang curry without a mortar and pestle. That's right, we're making this fresh curry paste from scratch using a blender in minutes! Let's begin. Ingredients: 10-15 dried red chili peppers 2 cups water 1 shallot 2 pieces garlic 4 kafir lime leaves couple peels of lime small piece galangal 1 stick lemongrass 1 1/2 tsp pink salt 1 small bunch cilantro stems 1 tbsp dark (or white) miso paste 2 tbsp coconut oil 1 1/2 cups canned chickpeas 1 can full fat coconut milk 2 tbsp cane sugar 2 tbsp soy sauce few sprigs cilantro 2-3 fresh red Thai chilies Directions: 1. remove the seeds from the dried chili peppers by tearing them in half 2. place them into a small saucepan with 2 cups of water. Cover the pan and bring to a boil 3. in a blender, add the shallot, garlic, kafir leaves (stems removed), lime peels, galangal, lemongrass, pink salt, cilantro stems, miso paste, and the rehydrated chili peppers. Add 2-3 tbsp of the hot water into the blender 4. pulse the blender to get it going, then blend on medium high 5. heat up a sauté pan on medium heat. Add the coconut oil 6. add 4 tbsp of chili paste 7. add the chickpeas and give it a stir 8. add the coconut milk (leave 1 tbsp aside) and stir 9. add the cane sugar and soy sauce 10. turn the heat up and bring to a boil. Then, turn the heat to medium and simmer for 5-7min 11. plate the curry. Garnish with fresh cilantro, fresh Thai chilies, and a drizzle of coconut milk If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: 🤍🤍yeungmancooking.com STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍youtu.be/EMRMPm4tCkg

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VEGAN PANANG CURRY RECIPE | HOW TO MAKE VEGAN KAENG CURRY (พะแนงหมู)
VEGAN PANANG CURRY RECIPE | HOW TO MAKE VEGAN KAENG CURRY (พะแนงหมู)
VEGAN PANANG CURRY RECIPE | HOW TO MAKE VEGAN KAENG CURRY (พะแนงหมู)
VEGAN PANANG CURRY RECIPE | HOW TO MAKE VEGAN KAENG CURRY (พะแนงหมู)
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Комментарии пользователей:
Achala Sharma
2022-12-27 03:06:55

He can make vegan eggs 🙊

Rosalind Davies
2022-11-18 16:06:48

I love both vegetarian and vegan curries

Lily Flower
2022-03-10 14:55:00

His music and food is so fashionable 💖

Suzanne S
2022-01-12 03:11:19

This is both my all-time favorite vegan panang curry - and favorite Wil Young recipe. YUM! YUM!

The fresh lime peels and cilantro stems are essential for that super bright flavor in the coconut milk broth. I can even get away with using frozen galangal, lemon grass and keffir lime leaves if I have those...although having everything fresh is, of course, a whole next level. Either way, this is a top restaurant quality recipe.

Also, sometimes I only use one can of garbanzo beans, and two handfuls of cubed firm tofu for an extra protein boost - it's a delicious alternative.

Daniel CH
2022-01-11 00:41:01

You pronounced it Penang, but spelled it Panang.

Zenovia P
2021-11-07 15:06:03

I made this today. It was so so good!! Thank you for the recipe ♡

Sebastian S
2021-07-26 18:55:13

How is this curry with no curry? 🤔 🤦🏽‍♂️

Teresa Morabito
2021-07-16 02:44:20

Lmao 🤣 🤣 🤣 curried away 🤣 😂

Susie Brown
2021-06-09 07:08:50

Colunga? I mean come on!!!!! This is such a good channel.

Eileen Nahan
2021-02-13 09:25:34

I substituted lentils , great dinner. Added yoghurt as a topping

Cindy Jones
2020-11-30 09:50:38

In Thai, these characters say Panang mu. (Mu is the Thai word for pork.)

Wende.with.an.E
2020-11-12 14:33:00

What type of leaves are those? This in a MUST make for me!!!

Sarah Chandler
2020-10-17 07:12:06

Thanks for sharing this lovely recipe, I just made it for lunch and I don’t have any dried chili, so I use fresh chili instead, it still had beautiful taste, I also homemade some flatbread following your previous video, my husband really love the set. thank you~~~

Senya Gwynn
2020-10-14 05:33:48

What is your favorite canned coconut milk? Tfs my husband loves curry.

Mayar Zahran
2020-09-25 20:48:14

Your recipes are awesome and so easy to make I've learnt a lot from you 🤗🤗🤗 can l add cooked lentils or muchrooom to it?

Kirandeep Kaur
2020-09-02 12:59:52

I can feel the explosion of flavours in this dish......amazing and so satisfying 👏👏👏

MysticSeraph
2020-06-16 11:42:17

Why use so much water for the dried chilli, if only using so little of the water afterwards? Or do you save the chilli water for something else?

Gary A
2020-06-15 16:22:56

OMG this looks awesome, Wil! I need to find some better local resources for some of your ingredients... 👍

FibbinTiggins
2020-06-07 23:08:58

I'm so excited to try this out. Thank you!

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