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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Carrots 500 gr Onions 4 pcs Tail fat 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Cumin seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Cumin Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 9. Portable Induction Cooktop ➜ 🤍 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
Follow me 🔥 🤍albert_cancook Afgan Pressure Cooker - 🤍 10% off use code "ALBERT" right before checkout Ingredients 3 cup Basmati rice 2 lb Lamb 1 large onion 5 carrots 1 1/2 cup canola or vegetable oil 1 tsp cumin 1 tsp black pepper 1 tsp turmeric 1 tsp coriander 1/8 cayenne pepper 3 tsp dried barberries 1 tbsp salt #shorts #rice #cook #food #delish #recipe #dinner
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
Full Uzbek Plov Recipe: Why Nobody Shared This Ingredient on YouTube until now? REAL Uzbek Plov Recipe (Palou). Please watch the entire video to see all the ingredients and steps to make this beautiful, mouth-watering Uzbek dish! Cooking with Fabulous Recipes and just being a student of this channel and you will learn how to make a delicious plov! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. RELATED UZBEK PLOV VIDEOS (pilau, pilaf, palov, osh): This video is an improved version of my old video, found here: 🤍 Khorezm Uzbek Plov Recipe: 🤍 Chicken Uzbek Plov Recipe: 🤍 Ferghana Uzbek Plov Recipe: 🤍 Sweet "Honey": 🤍 Dolma Uzbek Plov Recipe : 🤍 Original Uzbek Plov Recipe Video: 🤍 Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. MORE VIDEOS BELOW: Restaurant Style Fried Potatoes: 🤍 How To Cook Beef Tongue: 🤍 How To Make Uzbek Plov: 🤍 Great Eggplant Recipe: 🤍 Indian Gulab Jamuns (Sweet Dough Balls): 🤍 Ingredients Below, Keep Scrolling! Don't forget to Subscribe and click the "BELL" icon to tuned to our amazing channel full of international video recipes! Please Please Please Help My Channel! Subscribe, Like and Share this video! This video is the only youtube video for newbies that shows how to make the real authentic Uzbek Plov using this amazing easy to follow Uzbek Plov Recipe (pilaf, pilau, palov, osh) video! You will not make mistakes if you follow every step of this video! And your plov will be as delicious as the one found in Uzbekistan! Finally the ingredients Uzbek Plov Recipe: 1kg of beef or lamb or chicken 1kg of rice (round rice or basmati/jasmine rice) 1kg of carrots 2 large onions 1 or 2 garlic (optional) 3/4 cup of vegetable oil 1/4 cup of zigir oil (linseed) 1 tablespoon of cumin (zeera) 1 tablespoon of kosher salt Watch the entire video Uzbek Plov Recipe for directions! Thanks for watching and don't forget to subscribe! Music: 🤍 Music: Incompetech -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~- plov recipe Uzbek #fabulousrecipes #plov #uzbek
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Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: -~-~~-~~~-~~-~- - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 -~-~~-~~~-~~-~- - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Very Easy Uzbek Plov Video Tutorial Recipe for Beginners: 🤍 Khorezm Plov: 🤍 Chicken Plov: 🤍 Ferghana Plov: 🤍 Sweet "Honey": 🤍 Dolma Plov: 🤍 Subscribe and stay updated! Watch my other videos below! Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Rate if you like my palov recipe :) It strongly supports my channel! Full Uzbek Plov (Pelau, Pilaf, Palov, Osh) RECIPE: Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! FASTER VERSION OF THIS SAME VIDEO: 🤍 In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For making the authentic traditional Uzbek Plov, the ingredients you will need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Instructions for How to make Uzbek Plov: Heat the oil until its very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlic and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlic and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
On my latest trip to Uzbekistan, I learned how to make Uzbek Plov, the comfort food of Central Asia. The dish goes by many names: Rice Pilaf, Palov, Osh... Only simple ingredients - but technique matters a lot! Let's make some Rice Pilaf on the stove from scratch. The Food Lab (featured "Holy Book" from the video, so much wisdom): 🤍 (US) 🤍 (Deutschland) Great Cast Iron Pot (recommended for Plov and much more!!): 🤍 (US) 🤍 (Deutschland) A portable gas stove I use for Asian cooking (works wonders): 🤍 (US) 🤍 (Deutschland) Uzbek Plov Recipe 🍚 500g beef or lamb 500g short grain rice, well rinsed 1 large onion 2 large carrots 1 large bulb of garlic 1 Tbsp ground cumin 1 Tbsp ground coriander 1/2 Tbsp paprika 1/2 Tbsp whole cumin 1,5 Tbsp salt (or to taste) black pepper to taste I used around 700ml water for the Plov. Follow me! ► Instagram: 🤍 ► Facebook: 🤍 ► Twitter: 🤍
Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre
#littlestrawberrykitchen #asmrfood #rice Uzbek pilaf recipe,Özbek plovu,Узбекский плов,özbek pilavı,asmr food 🍓SUBSCRIBE:🤍 🍓 FACEBOOK:🤍 🍓ƏMƏKDAŞLIQ ÜÇÜN(Contact) : littlestrawberrykitchen🤍gmail.com Ərzaqlar: 1) 3 ədəd soğan 2) 1 kiloqram quzu əti 3) 1 kiloqram düyü 4) 800 qram yerkökü 5) 200 ml duru yağ 6) 1 ədəd sarımsaq 7) Cirə 8) Duz 9) İstiot İNGREDİENTS: 1) 3 onions 2) 1 kg lamb 3) 1 kg rice 4) 800 gram carrots 5) 200 ml vegetable oil 6) 1 garlic 7) Cumin 8) Salt 9) Pepper ИНГРЕДИЕНТЫ: 1) Рис-1 кг 2) Масло-200 мл 3) Баранина-1 кг 4) Морковь - 800 г 5) лук - 3 шт 6) чеснок 7) соль 8) Зира 9) перец Uzbek pilaf recipe,Ozbek plovunun hazirlanmasi,özbek plovu,özbek pilavı tarifi,özbek plovu resepti,узбекский плов,asmr,asmr cooking
Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad. To make the Uzbek Pilaf recipe, you will need: 1/3 cup oil 1/2 kg lamb 2 medium onions 3 medium carrots salt to taste 1/2 tsp black pepper 1/4 tsp turmeric 1/2 tsp red pepper flakes 1 tsp whole cumin seeds 1 whole garlic head 2 cups basmati rice (or long grain rice) red chilli pepper 1 bay leaf 1/2 cup cookedd chickpeas 2-3 tbs raisins hot water I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families. You can view more Eid recipes in our playlist here: 🤍 You might also like our mutton pulau recipe: 🤍 📱 FOLLOW ME ON SOCIAL MEDIA: INSTAGRAM: 🤍donimranfamilykitchen FACEBOOK: donimranfamilykitchen #DIFK #eid_recipes #plov Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Uzbek pilaf, also known as Uzbek plov, is a popular and delicious rice dish that is typically cooked in a large, heavy-bottomed pot called a kazan over an open flame. Probably being one of the most flavorful rice dishes in the world, it has different versions in Uzbekistan. Also cooked with beef, my choice of meat today is lamb and I will cook this with lamb fat for even more flavor and aroma. Subscribe for more authentic recipes: 🤍 Support on Patreon: 🤍 Instagram: 🤍 Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: 🤍 🍳 Baking Sheet: 🤍 🔪 My favorite (budget) Whetstone for Knife Sharpening: 🤍 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : 🤍 🔪 SHI BA ZI ZUO Chinese cleaver: 🤍 🧤 Food Safe Black Nitrile Gloves, Box of 100: 🤍 🍢 Flat Kebab Skewers: 🤍 🍢 Square Skewers: 🤍 🔪 Turkish Kebab and Meat Knife 50 cm: 🤍 🔪 Turkish Kebab and Meat Knife 40 cm: 🤍 🥣 Round Mixing Tray Stainless Steel: 🤍 Ingredients: • 600 g lamb or beef, - cut into large chunks • 3 cups medium grain, preferably dev-zira rice or alternatively basmati rice, 600 g • 2 large or 3 medium onions • 800 g carrots, cut into batonettes • 150 g tail fat, rendered (sub for sunflower or other neutral oil) • 100 ml sunflower or linseed oil, 1/2 cup (optional) • 1 bulb of garlic, outer layer peeled • 2 red chilies (optional) • 1 cup cooked chickpeas (optional) • 2 tsp cumin seeds • 1 tbsp black raisins (optional) • 4 tsp salt, extra for soaking the rice Instructions: 1. Soak the rice in salted hot water for at least 30 mins. 2. Wash and rinse the rice 3 – 4 times until the water is clear, drain and set aside the rice. 3. Cut the meat into large chunks and set aside 4. Cut the tail fat into small pieces and set aside 5. Thinly chop the onions and cut the carrots into thick sticks, batonettes 6. Grind 2 tsp cumin seeds into a coarse powder and set aside. 7. Heat up a large wok shaped pot or Dutch oven and add the tail fat, render the fat on medium heat 8. Discard the unrendered hard pieces and add 1 cup sunflower or linseed oil 9. Once the oil is hot and starts to smoke, add half of the onions, fry until nicely browned and fragrant 10. Next, add the meat and fry for about 10 mins until nicely browned on all sides 11. Once the meat is browned, add rest of the onions, stir and cook for 5 mins 12. Next, add the carrots, stir and cook for 5 mins until caramelized. 13. Add 2 tsp salt and cumin. Stir to combine and insert the garlic bulb into the middle of the pot. 14. Add hot water just barely to submerge the ingredients, 1 cm above the ingredients. 15. Optionally add 1 cup chickpeas at this stage. 16. Switch to low heat and cook for 30 mins on a simmer until the carrots are soft and a nice brown broth is obtained, which is called “zirvak”. 17. Add and evenly layer the rice over the ingredients, add 2 tsp salt over the rice. 18. Add more water if the water level is too low, just to barely submerge the rice. 19. Make couple of holes / dents with the back of a wooden spoon for steam to escape. 20. Once the water is evaporated, bring the rice together in the middle like a mound, avoiding contact with the edges of the pot 21. Cover the rice with a large enough plate and cover the pot with a towel 22. Close the lid on top and let it steam on lowest heat for 45 mins before serving. 23. Remove the plate and the paper towel. Remove the garlic bulb and gently stir the pilaf. 24. Serve in a large plate and garnish with extra meat, chilies and garlic *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
Плов — это блюдо восточной кухни, которое завоевало популярность во всем мире. Узбекский плов — рассыпчатый, жирный, с мясом, морковкой, лучком и ароматными специями, без которых невозможно представить настоящий плов. ИНГРЕДИЕНТЫ: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Морковь 500 гр Лук 4 шт Курдюк бараний 100 гр Подсолнечное масло 400 гр Говядина 350 гр Рис 500 гр Кумин 1 ч.л. Желтый изюм 1 ст.л. Черный изюм 1 ст.л. Куркума 1 ч.л. Соль Вода ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Caraway Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 🔥 ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: 🤍 📢 НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: ▶️ Youtube : 🤍 ▶️ Telegram : 🤍 ▶️ Facebook : 🤍 ▶️ Odnoklassniki : 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ФУНЧОЗА По-Корейски с ОВОЩАМИ 🤍 БАТОН СО ШПИНАТОМ (Авторский рецепт) 🤍 Слоёные лепешки лёгкий рецепт 🤍 КАРТОФЕЛЬНЫЕ ПАЛОЧКИ С СЫРОМ 🤍 ВКУСНЫЕ ОЛАДЬИ - РЕЦЕПТ 🤍 ОЧЕНЬ СОЧНЫЕ МАНТЫ С ТЫКВОЙ 🤍 МАШХУРДА (мясной суп с машем и рисом) 🤍 Мой Рецепт Сочных и Хрустящих ЧЕБУРЕКОВ! 🤍 #рецепт_плова #плов #плов_из_говядины #рис #девзира #электроплита #казан #мангал #восточная кухня #узбекская_кухня #узбекский_плов #плов_рецепт #как_приготовить #плов_из_баранины #вкусный_плов #правильный_плов #плов_в_казане #плов_на_костре #рассыпчатый_плов #настоящий_плов #баранина #кулинарный_рецепт #вкусный_плов #Рецепт_узбекского_плова #как_приготовить_плов
Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends Subscribe now Youtube 🤍 Instagram 🤍 #streetfood #pilaf #foodsofuzbekistan More interesting information: CRISPY FRIED FISH: 🤍 ALL KINDS OF LAGMAN: 🤍 SUPER FISHING: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 #Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказан#среднеазиатскийцентрплова#ташкент#асмр#asmr#streerfood#uzbekfood#uzbekpilaf
This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Cottonseed oil 250 ml Carrot 500 gr Onion 4 pcs Chicken 500 gr Rice “laser” (Lazarus) 500 gr Garlic 1 pc Chickpeas 150 gr Cumin seeds 2 tsp Yellow raisins 1 tbsp Salt 2.5 tbsp Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Hill's Select Long Grain White Rice ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Cumin Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 9. Portable Induction Cooktop ➜ 🤍 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
100% Lamb Shashlik | Whole lamb cooking recipe 🤍 UZBEKISTAN PILAF | UZBEK Traditional Delicious Food | JAYDARFOOD 🤍 BESHBARMAQ Traditional Kazakh Food in Uzbekistan | Horse Meat 🤍 QOPOQ SAMOSA | Central Asian Food | Uzbekistan, Tashkent, Minor 🤍
This video will show you How To Make FERGHANA (Fergana/Farg'ona) Style UZBEK PLOV (Osh, Palov, Pilau) with using the original recipe's ingredients and instructions. Please Read Below for More Details of this Recipe. Rate if you like my Ferghana palov recipe :) It strongly supports my channel! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a very small commission. WATCH MY OTHER VIDEOS BELOW: How To Make Uzbek Plov: 🤍 How To Cook Beef Tongue: 🤍 How to make Delicious Uzbek Manti (3 shapes): 🤍 How To Make Somsa (Samsa): 🤍 For the ingredients you need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 5-7 medium onions 1kg of meat (lamb/beef) 1 tablespoon of Zira (cumin) 1.5 table spoon of salt Clean and delicious water as needed 2-3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlics) * Subscribe, Like and Share with your loved ones! * Music: NCS 🤍 -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
Hello dear friends! You are welcome to our channel! The best dish for Uzbek people is Pilaf. For this reason, we have prepared a video about pilaf again. This spot is famous for its delicious pilaf and they make large pilaf here. The amount of today's pilaf is more than 70 kilos. According to the opinion of visitors and consumers, the pilaf which is made here is so tasty and well-prepared. Have we driven your attention??? Watch the video and share it with your friends. Tashkent Uzbekistan Tel: +998 94-607-23-07 Location: 🤍 The best meaty meals of Great Food channel | Meaty dishes for your taste 🤍 Super-tasted Uzbek national pilaf l Unrepetable taste and unique custom 🤍 Uzbek national traditions and dishes l SUMALAK, DARSHANA and SAMOSA 🤍 Very tasty Xanum made with meat and potatoes | National Uzbek dishes 🤍 #pilaf #pulao #uzbekistan #streetfood #greatfood
Hello viewers! We are one of the branch of pilaf centre, Beshkazan today. This place is extremely popular with its tasty and eatable pilaf and 💓 hearty service. It is known that pilaf is one of the national dish of Uzbek nation. So this destination is full of visitors every day. We believe that you like our video and share with your friends. Delicious pilaf from a professional chef in Namangan 🤍 Almost 2 kilos weight flatbread and Delicious meaty bread 🤍 Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍 #pilaf #plov #pulao #greatfood #uzbekfood
Uzbek pilaf - so delicious #youtubeshorts #shorts #pilaf #homemade #recipe
Hello dear friends! We are glad to meet with you in our channel again. As you know Uzbek national pilaf is famous for its unrepetable taste and national customs. Uzbek wedding pilaf can be the most suitable choice for you. The products for making pilaf are the same everywhere but result is different. The main reason is the skill of the chef. So watch the video and click like. Very tasty Xanum made with meat and potatoes | National Uzbek dishes 🤍youtube.com/watch?v=Dmloutm8zng&t=676s Best Samosas for your taste | National cuisine of Uzbekistan 🤍youtube.com/watch?v=SAH7e-PSDo4&t=1s 7 types of Uyghur mandu in MANDU centre | Street food in Uzbekistan 🤍 #pilaf #uzbekistan #greatfood #weddingpilaf #plov #pulao #beshkazan #tashkent
Hello my dear and beloved friends! We are glad to see you again through our Pure life channel! Winter, cold weather makes a person's stomach open faster by the hour. On such a day, you definitely cannot eat Uzbek Pilaf. Today we will visit with you the largest Pilaf center in Uzbekistan. Different types of Uzbek Pilaf are cooked here. Let's watch the video to the end and rate it yourself. Be sure to write down your comments. Thank you for supporting us! We love each of you. We hope we don’t bore you. Enjoy our videos: Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #purelife #pilaf #uzbekistan #streetfood #food
Дев-зира это рис, который выращивают в Ферганской долине - в Узбекистане и на Юге Киргизии. Плов из этого риса считается классикой. В этом ролике я рассказываю все секреты обращения с рисом дев-зира и приготовления плова в домашних условиях, на электроплите и в посуде с плоским дном. 🤍 - здесь полный текст рецепта, чего сколько брать и так далее. 🤍 - книги Сталика Ханкишиева с автографами. Я приветствую новых зрителей на моем Ютуб канале! Здесь регулярно появляются расширенные версии рецептов, которые вы могли видеть в моей рубрике КАЗАН МАНГАЛ на канале НТВ, а так же видео, снятые специально для Ютуба, то, что вы никогда не увидите в эфире! Я рассказываю о приготовлении шашлыка, плова, лагмана, шурпы, мантов, самсы, люля-кебаб, кюфты и множества других вкусных восточных блюд - приготовленных как на живом огне, на даче или на пикнике, за городом, так и в условиях квартиры. Но я люблю кулинарию как традиционную, так и современную. Моя главные темы это узбекская кухня и азербайджанская кухня, но я так же очень люблю корейскую кухню, индийскую кухню, китайскую кухню. Европейская кухня мне так же не чужда! Я рассматриваю мир кулинарии, как единое целое! Я стараюсь рассматривать кулинарные технологии с научной точки зрения и обосновывать каждый свой шаг физикой, химией, биологией и другими науками. Присоединяйтесь, если хотите кушать вкусно и получать положительные эмоции вместе с крепкими и надежными знаниями о кухне!
This is the biggest pilaf or plov in Uzbekistan. No one is leaving hungry! 3,000 kg of rice with meat is enough to feed a village of 7,000 people! In this video we'll try the most popular food in Uzbekistan at the PILAF CENTER
Mutton Uzbaki Pulao Recipe | اوزبیکی پلاؤ | Uzbek Palov Pilaf, Plov, Osh | Mubashir Saddique | Village Food Secrets Subscribe for more videos Instagram : 🤍 🤍
📕Recipe here ❂ Ingredients: 500g. Basmati Indian Rice 500g. Carrots 2 pcs Yellow Onions 400g. Beef 350g. Sunflower oil 1 Tsp Cumin seeds 1 Tsp Turmeric 1 Tbsp Yellow Raisins 1 Tbsp Black Raisins 1 Whole Garlic 2 Red Chili Peppers Salt Water ❂ Cooking Process: ⁃ Cut carrots, onions and meat. ⁃ Add oil to a well-heated dutch oven. ⁃ Add half of the chopped onion to the oil and fry until golden brown. ⁃ Add the beef and salt, sauté until the meat starts to brown, add the rest of the onion. ⁃ When the second part of the onion becomes golden, spread the carrots on top. ⁃ Add seasonings on top: cumin, turmeric, salt, raisins ⁃ Pour water so that it is 1cm above the entire contents of the pot. ⁃ Add whole garlic and chili pepper. ⁃ Reduce heat to medium and cook until the carrots become soft. ⁃ Rinse the rice until the last water is clear and then leave it in a cold water for 20-30 minutes. ⁃ After 20-30 minutes, drain the water and put the rice in the dutch oven on top of the carrots. ⁃ Pour boiling water over the rice so that it covers all the contents by 2 cm. ⁃ Maximize the heat. Make a few punctures in the rice to the bottom. ⁃ As soon as water is absorbed, reduced the heat into medium and cook until rice is ready. ⁃ Cover the rice with a lid and leave for 30 minutes. Bon appetite ! All Our links here: 🤍
In this video I wanted to share how is real Uzbek plov made! This plov was made for 30 people and it is mostly for educational purposes! Enjoy! Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:)
Chicken Plov Recipe (Rice Pilaf): 🤍 with text and photo instructions, in both American and metric measures. Please visit our website 🤍 for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
Garlic Plov (Uzbek pilaf rice with garlic) recipe: 🤍 with text and photo instructions, in both American and metric measures. Please visit our website 🤍 for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. My simple photo instruction will help you cook it to perfection. Full Recipe: 🤍
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UZBEK PLOV - As Grandmother Used To Make 🇺🇿 The first 1,000 people to use the link will get a 1 month free trial of Skillshare: 🤍 Join me in the is video as we go on an Uzbek Plov adventure. The success of any meal will depend on the quality of its ingredients, so we head to the Central market in Riga Latvia on the hunt for quality products to make an amazing Uzbek Plov. we meet the locals, have good times and head home to do some real Authentic cooking. Thank you to all my Patreons for your support and helping make this channel what it is! (Quintin Nelson, Maruta Kelers, Yasmin Nakic, DanW) Show your support and join my Patreon: 🤍 India Shp Riga: Musk Trading +371 26 380 505 🤍
Plov is the most Classic dish of Uzbekistan. tasty dish Pilaf | Plov | Uzbekistan Pilaf | street food| Afghani food | Beef pulao| #shortsfeed #shortvideo #youtubeshorts #reels
Fragrant UZBEK PILAF on wood, using a traditional recipe with rice and meat. This plov is the national dish of Uzbekistan and is popular all over the world due to its taste and ease of preparation. 🍷 FULL VIDEO: 🤍 🥩ALL SHORTS: 🤍 #cooking #food #meat #recipe #shorts #pilaf #uzbekpilaf #rise #dish
Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... Subscribe and stay updated! We sincerely hope you like this video If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. Extended Version of the same video How To Make the Greatest Uzbek Palov Tutorial: 🤍 About Fabulous Recipes: Official YouTube channel of all the amazing food recipes from around the world including bonus videos like this one. Subscribe and click the Bell Icon to be part of this international food lovers’ channel and never miss a video! Hey! Maybe your country’s food is next?! WATCH MY OTHER VIDEOS BELOW: Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Please subscribe for new videos every Thursdays and Saturdays! Extended Version of the same video How To Make the Greatest Uzbek Palov Tutorial: 🤍 Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! In this video I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For the ingredients you need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Procedure: Heat the oil until it's very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlics and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlics and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
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![How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version](https://i.ytimg.com/vi/fZYU5auIM_0/mqdefault.jpg "How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version")
![How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version](https://i.ytimg.com/vi/-4H3WBd6fSg/mqdefault.jpg "How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version")
